Moments of convivialità and culinary craft
Explore our dining rooms, alfresco terrace, and seasonal plates crafted daily in our open kitchen.
The Main Dining Colonnade
Rough-hewn Florentine stone walls paired with warm oak tables and low candlelight.
Hand-Rolled Tagliolini al Tartufo
Egg yolk pasta spun fresh each morning, shaved seasonal black truffles, and butter.
Sunlit Lemon Garden Terrace
Alfresco seating framed by potted citrus trees and fragrant Tuscan rosemary.
The Amaro & Aperitivo Counter
Custom brass backbar showcasing vintage amari, artisanal vermouths, and botanical spirits.
Wood-Fired Bistecca Fiorentina
Dry-aged Chianina beef grilled over olive wood embers, finished with flaky sea salt.
Private Cellar Vault
An intimate subterranean dining chamber surrounded by our curated reserve library.
Experience our cozy dining atmosphere in person
Reservations are recommended for evening dining, private cellar tastings, and patio tables.
Celebrate life at our table with convivialità
From milestone family reunions in our vaulted cantina to full restaurant buyouts, we host your gatherings with authentic Tuscan warmth, wood-fired feasts, and cellar pairings.
The Cantina Room
Intimate private dining & cellar vault
Nestled alongside our sommelier collection, surrounded by warm aged stone and low candlelit oak tables. Ideal for milestones and executive dinners.
The Terrazza Portico
Semi-private covered heated pergola
An airy Tuscan-style covered veranda draped in rosemary and warm lanterns. Heated year-round for family feasts and lively celebrations.
Full Cucina Buyout
Exclusive dining room & patio takeover
Complete private access to our dining room, bar, and terrazza. Our culinary team crafts a fully tailored evening for your signature event.
Curated seasonal tiers crafted for your party
All private menus reflect our daily market procurement, handcrafted fresh pastas, and estate olive oil from our partners in Lucca.
A relaxed daytime format with shared antipasti, handmade pasta selection, and artisanal dolci.
Our signature evening progression featuring seasonal primi, wood-fired secondi, and house tiramisù.
An immersive journey designed by Chef Marco Rossi highlighting reserve vintages and truffles in season.
Share your tentative date, expected guest count, and dining preferences. Our events sommelier and private dining coordinator respond within 24 hours.